GAZETTE CLERKENWELL Menu

GAZETTE CLERKENWELL is a hidden gem on Clerkenwell Road, offering a refined French dining experience in the heart of London. The menu shines with generous portions, fresh ingredients, and expertly cooked dishes that delight the palate. Highlights include rich onion soup, oysters, chateaubriand, vibrant salads, and a surprisingly excellent burger. The desserts, especially the lemon sorbet, stand out for their freshness and balance.

Beyond the quality, what makes Gazette special is its thoughtful accommodation of dietary needs—vegetarian and vegan options are plentiful and satisfying. The staff, from chefs to waiters, are attentive and warm, creating a tailored and welcoming atmosphere. Paired with a curated wine list and creative mocktails, the dining experience is both elegant and relaxed. Whether for casual lunches, spirited team dinners, or celebratory events, Gazette Clerkenwell provides exceptional value and memorable flavors that keep guests coming back.

Petit Lunch every Monday to Friday between 12:00 and 15:00

Changes regularly 2 courses £22 / 3 courses £26

MONDAY - CHATEAUBRIAND

$£25.00

TUESDAY - OYSTERS (Offer available when ordering a main course per person)

$£2.00

WEDNESDAY - 1kg MOULES-FRITES​​

$£15.00

THE WEEKLY RITUALS

STARTERS

CHARCUTERIE

$£10.50

PATÉ DE CAMPAGNE

$£9.50

LES 12 ESCARGOTS

$£16.00

SOUPE À L’OIGNON

$£9.50

HUITRE

$£3.50

POULPE

$£16.00

GROSSES CREVETTES

$£16.00

LA CAESAR

$£12.00

CROTTIN CHAUD

$£11.00

AIL

$£5.50

OLIVES

$£5.50

PAIN

$£3.50

Le BURGER GAZETTE (180grs)

$£19.50

BAVETTE (200 grs)

$£22.00

CHATEAUBRIAND 250g

$£32.00

CHATEAUBRIAND 500grs

$£64.00

LE TARTARE “GAZETTE”

$£24.00

BOUDIN NOIR (From Christian Para)

$£23.00

CANARD

$£24.00

BOURGUIGNON

$£25.00

POULET BRETON

$£19.50

BLACK COD

$£32.00

RISOTTO

$£22.00

MOULES-FRITES

$£21.00

POTIRON

$£20.00

TARTE TOMATE

$£19.50

MAINS

SIDE DISHES

Frites “GAZETTE”

$£5.00

Baby Spinach & Garlic

$£5.50

Mixed Salad

$£4.50

Green Lettuce Salad

$£4.00

Gratin Dauphinois to share

$£9.50

Green Beans

$£4.50

Buttered Mash Potato

$£4.50

FULL FRENCH

$£16.50

Croque-Monsieur

$£12.00

Croque-Madame

$£13.00

CHAMPIGNON

$£11.50

NAUGHTY BENEDICTE

$£14.50

ROYALE SALMON

$£15.00

OMELETTE

$£12.00

COCOTTE MEURETTE

$£12.00

COCOTTE CHORIZO

$£12.00

COCOTTE HADDOCK

$£14.00

CRÊPES

$£5.50

LA MADELEINE GAZETTE

$£2.00

VIENNOISERIE

$£2.80

BAGUETTE

$£3.50

BREAKFAST & BRUNCH

DESSERTS

LA MADELEINE GAZETTE

$£2.20

SOUFFLÉ CUIT LE TEMPS QU’IL FAUT

$£11.00

T-BREIZH

$£7.50

PETIT POT

$£8.50

LA FAMEUSE TARTE FINE

$£9.50

ANANAS BRÛLÉE

$£10.50

CRÊPES SUZETTE

$£9.50

“HUUUUUUMMMMMMMM” BY GAZETTE

$£7.50

CHOCOLAT LIÉGEOIS

$£7.50

CAFE LIÉGEOIS

$£7.50

BABA AU RHUM

$£12.00

PLATEAU

$£15.00

CHAUD

$£13.00

PERDREAU

$£15.00

CHOUX FARCIS

$£21.00

CHEFS SPECIALS

BLACK TRUFFLE DECEMBER

VELOUTÉ DE CHAMPIGNONS

$£19.00

Black truffle risotto £23/£31

BAR AUX TRUFFES

$£29.00

VOLAILLE

$£29.00